FUNCTIONAL MEDICINE BLOG 

Includes over 800 monographs reporting on emerging studies in the medical and scientific literature of practical clinical importance, easily searched for content.

Antigliadin antibodies harmful for brain at low levels

Antigliadin antibodies (AGA), a subset of anti-gluten antibodies, have been shown to be harmful to the brain at levels below the standard reference range in an important study on gluten ataxia (GA) published in the journal Nutrients. Gluten ataxia is a condition characterized by loss of balance due to cerebellar damage due to neuroinflammation provoked by gluten. Non-celiac gluten sensitivity (NCGS) can cause inflammation in the brian and central nervous with antibodies at lower levels than in celiac disease and in the absence of abdominal symptoms.

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Neuropsychiatric illness in non-celiac gluten sensitivity

Neuropsychiatric illness can result from neuroinflammation due to a variety of causes. Recent studies offer more evidence that depression and other neuropsychiatric disorders can be a manifestation of non-celiac gluten sensitivity. A paper published in Gastroenterology Research and Practice explores the pathophysiologic mechanisms by which gluten sensitivity can present as a variety of neuropsychiatric conditions in the absence of celiac disease.

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Neuropsychiatric illness, autoimmunity and the role of microbes

Neuropsychiatric illness often involves brain inflammation for which there may be an autoimmune origin. The authors of a paper* recently published in Current Opinion in Rheumatology set out to..."illustrate how microbes might participate in the pathogenesis of neuropsychiatric illness by triggering the production of autoantibodies that bind to brain targets."

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