Antigliadin antibodies (AGA), a subset of anti-gluten antibodies, have been shown to be harmful to the brain at levels below the standard reference range in an important study on gluten ataxia (GA) published in the journal Nutrients. Gluten ataxia is a condition characterized by loss of balance due to cerebellar damage due to neuroinflammation provoked by gluten. Non-celiac gluten sensitivity (NCGS) can cause inflammation in the brian and central nervous with antibodies at lower levels than in celiac disease and in the absence of abdominal symptoms.